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The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality

✍ Scribed by Odean M Lukow; Peter I Payne; Russell Tkachuk

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 504 KB
Volume: 46
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740460407

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