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Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality

โœ Scribed by T. Burnouf; R. Bouriquet


Publisher
Springer
Year
1980
Tongue
English
Weight
487 KB
Volume
58
Category
Article
ISSN
0040-5752

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The subunit composition of glutenin was analysed by SDS-polyacrylamide-gel electrophoresis using two varieties of contrasting pedigrees. 'Maris Widgeon', a variety of good bread-making quality, was shown to contain 2 glutenin subunits not present in 'Maris Ranger', a much higher yielding variety tha