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Genetic Variation in Wheat HMW Glutenin Subunits and the Molecular Basis of Bread-Making Quality

✍ Scribed by Flavell, R. B.; Goldsbrough, A. P.; Robert, L. S.; Schnick, D.; Thompson, R. D.

Book ID: 109910742
Publisher: Nature Publishing Group
Year: 1989
Tongue: English
Weight: 637 KB
Volume: 7
Category: Article
ISSN: 1087-0156
DOI: 10.1038/nbt1289-1281

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