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Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality

✍ Scribed by W. Maruyama-Funatsuki; K. Takata; Z. Nishio; T. Tabiki; E. Yahata; A. Kato; K. Saito; H. Funatsuki; H. Saruyama; H. Yamauchi

Book ID: 108919414
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 155 KB
Volume: 123
Category: Article
ISSN: 0179-9541
DOI: 10.1111/j.1439-0523.2004.00978.x

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