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Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

✍ Scribed by R.B. Gupta; F. MacRitchie

No coin nor oath required. For personal study only.

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