Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1, of Common Wheats. I. Its Additive and Interaction Effects on Dough Properties

✍ Scribed by R.B. Gupta; J.G. Paul; G.B. Cornish; G.A. Palmer; F. Bekes; A.J. Rathjen

• Book ID: 115622650
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 496 KB
• Volume: 19
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1994.1003