𝔖 Bobbio Scriptorium
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Effect of added sucrose on extrusion cooking of maize starch

✍ Scribed by Sopade, Peter A.; Le Grys, Geoffrey A.


Book ID
122585378
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
852 KB
Volume
2
Category
Article
ISSN
0956-7135

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