✦ LIBER ✦

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch

✍ Scribed by Jovin Hasjim; Jay-lin Jane

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Functional Properties of Extrusion-c

✍ P.D. Orford; R. Parker; S.G. Ring 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Effect of added sucrose on extrusion coo

✍ Sopade, Peter A.; Le Grys, Geoffrey A. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 852 KB

Evaluation of lentil starches modified b

✍ Zurima González; Elevina Pérez 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Preparation of resistant starch by hydro

✍ Huanxin Zhang; Zhengyu Jin 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Preparation of products rich in resistan

✍ Huanxin Zhang; Zhengyu Jin 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 628 KB

Production of Boiling-Stable Granular Re

✍ Brumovsky, Jorge O.; Thompson, Donald B. 📂 Article 📅 2001 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 406 KB