✦ LIBER ✦

Evaluation of lentil starches modified by microwave irradiation and extrusion cooking

✍ Scribed by Zurima González; Elevina Pérez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of rice flour modified by ext

✍ Anastase Hagenimana; Xiaolin Ding; Tao Fang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 361 KB

Production of Resistant Starch by Extrus

✍ Jovin Hasjim; Jay-lin Jane 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 428 KB

Macromolecular modifications of manioc s

✍ P. Colonna; C. Mercier 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 872 KB

Elimination of resistant starch type II

✍ H. Themeier; J. Hollmann; U. Neese; M.G. Lindhauer 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB

SENSORY EVALUATION OF COOK/CHILLED PRODU

✍ C.A. SAWYER; Y.M. NAIDU 📂 Article 📅 1984 🏛 John Wiley and Sons ⚖ 702 KB

OPTIMUM COOKING TIMES FOR FLAVOR DEVELOP

✍ KEITH O. BODRERO; A. M. PEARSON; W. T. MAGEE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 579 KB