Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids

✍ Scribed by P. Colonna; C. Mercier

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 872 KB
• Volume: 3
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(83)90001-2