Dextrinization of Starch in Barley Flours with Thermostable alpha-Amylase by Extrusion Cooking

✍ Scribed by Thava Vasanthan; Judy Yeung; Ratnajothi Hoover

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 31 KB
• Volume: 53
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200112)53:12<616::aid-star616>3.0.co;2-m