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The Functional Properties of Extrusion-cooked Waxy-maize Starch

✍ Scribed by P.D. Orford; R. Parker; S.G. Ring

Book ID
115622645
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
256 KB
Volume
18
Category
Article
ISSN
0733-5210

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✍ J. J. G. Van Soest; D. De Wit; J. F. G. Vliegenthart πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 814 KB

## SYNOPSIS T h e properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water a n d glycerol. T h e materials are amorphous afte