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Shear-thickening properties of waxy maize starch dispersions

✍ Scribed by Bao Wang; Li-jun Wang; Dong Li; Yu-guang Zhou; Necati Özkan


Book ID
113711825
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
578 KB
Volume
107
Category
Article
ISSN
0260-8774

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✍ J. J. G. Van Soest; D. De Wit; J. F. G. Vliegenthart 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 814 KB

## SYNOPSIS T h e properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water a n d glycerol. T h e materials are amorphous afte