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Comparison of the Effects of Extrusion Cooking on Some Cereal Starches

✍ Scribed by Majzoobi, Mahsa; Farahnaky, Asgar

Book ID: 125533702
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2010
Tongue: English
Weight: 862 KB
Volume: 6
Category: Article
ISSN: 2194-5764
DOI: 10.2202/1556-3758.1456

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