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Nozzle Dimension Effects on the Expansion of Extrusion Cooked Corn Starch

✍ Scribed by R. CHINNASWAMY; M.A. HANNA


Book ID
108811905
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
238 KB
Volume
52
Category
Article
ISSN
0022-1147

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