Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch

✍ Scribed by R. CHINNASWAMY; M.A. HANNA

• Book ID: 108813556
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 361 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08965.x