Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cooking

✍ Scribed by Mestres, C.; Colonna, P.; Buleon, A.

• Book ID: 122816011
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 840 KB
• Volume: 7
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(88)80014-6