✦ LIBER ✦
Use of Quantitative Real-Time PCR To Estimate Maize Endogenous DNA Degradation after Cooking and Extrusion or in Food Products
✍ Scribed by Murray, Sarah R.; Butler, Ruth C.; Hardacre, Allan K.; Timmerman-Vaughan, Gail M.
- Book ID
- 126236812
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 233 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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