Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour

✍ Scribed by Schweizer, T.F.; Reimann, S.; Solms, J.; Eliasson, A.-C.; Asp, N.-G.

• Book ID: 123064330
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 788 KB
• Volume: 4
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(86)80027-3