Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flours of different extraction

✍ Scribed by Schweizer, T.F.; Reimann, S.

• Book ID: 120928086
• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 725 KB
• Volume: 4
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(86)80021-2