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E. Karmas: Sausage Processing. 218 Seiten, 132 Patentnachweise. Noyes Data Corporation, Noyes Building Park Ridge, New Jersey, USA, 1972. Preis: 36,— $

✍ Scribed by Sandner, E.

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 162 KB
Volume: 17
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19730170624

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