Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

✍ Scribed by Paula Jakszyn; Antonio Agudo; Leila Lujan-Barroso; H Bas Bueno-de-Mesquita; Mazda Jenab; Carmen Navarro; Domenico Palli; Heiner Boeing; Jonas Manjer; Mattijs E Numans; Laszlo Igali; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Sophie Morois; Sara Grioni; cSalvatore Panico; Rosario Tumino; Carlotta Sacerdote; J. Ramon Quirós; Esther Molina-Montes; Jose Ma Huerta Castaño; Aurelio Barricarte; Pilar Amiano; Kay-Tee Khaw; Nicholas Wareham; Naomi E. Allen; Timothy J Key; Suzanne M. Jeurnink; Petra HM Peeters; Christina Bamia; Elisabeth Valanou; Antonia Trichopoulou; Rudolf Kaaks; Annekatrin Lukanova; Manuela M. Bergmann; Björn Lindkvist; Roger Stenling; Ingegerd Johansson; Christina C. Dahm; Kim Overvad; Anja Olsen; Anne Tjonneland; Guri Skeie; Ann Ragnhild Broderstad; Eiliv Lund; Dominique S. Michaud; Traci Mouw; Elio Riboli; Carlos A González

• Book ID: 112101527
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: French
• Weight: 909 KB
• Volume: 130
• Category: Article
• ISSN: 0020-7136
• DOI: 10.1002/ijc.26263