Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

✍ Scribed by Lujan-Barroso, Leila; González, Carlos Alberto; Slimani, Nadia; Obón-Santacana, Mireia; Ferrari, Pietro; Freisling, Heinz; Overvad, Kim; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Racine, Antoine; Katzke, Verena; Kühn, Tilman; Tjønneland, Anne; Olsen, Anja; Quirós, J. Ramón; Sánchez-Cantalejo, Emilio; Amiano, Pilar; Navarro, Carmen; Barricarte, Aurelio; Khaw, Kay-Tee; Wareham, Nick; Travis, Ruth C.; Trichopoulou, Antonia; Bamia, Christina; Benetou, Vassiliki; Saieva, Calogero; Grioni, Sara; Tumino, Rosario; Vineis, Paolo; Mattiello, Amalia; Bueno-de-Mesquita, H. Bas; Siersema, Peter D.; Numans, Mattijs E.; Peeters, Petra H.; Ericson, Ulrika; Wirfält, Elisabet; Sund, Malin; Johansson, Mattias; Weiderpass, Elisabete; Skeie, Guri; Riboli, Elio; Boeing, Heiner; Duell, Eric J.

• Book ID: 121549869
• Publisher: Springer Netherlands
• Year: 2014
• Tongue: English
• Weight: 205 KB
• Volume: 25
• Category: Article
• ISSN: 0957-5243
• DOI: 10.1007/s10552-014-0359-5