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Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Burzawa, J.K.; Chang, S.

Book ID
121901863
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
52 KB
Volume
20
Category
Article
ISSN
1043-321X

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## Abstract There is current interest in fish consumption and marine omega‐3 (n‐3) fatty acids and breast cancer risk. Some __in vitro__ and animal studies have suggested an inhibitory effect of marine n‐3 fatty acids on breast cancer growth, but the results from epidemiological studies that have e