## Abstract There is current interest in fish consumption and marine omega‐3 (n‐3) fatty acids and breast cancer risk. Some __in vitro__ and animal studies have suggested an inhibitory effect of marine n‐3 fatty acids on breast cancer growth, but the results from epidemiological studies that have e
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
✍ Scribed by Anne Tjønneland; Jane Christensen; Anja Olsen; Connie Stripp; Birthe L. Thomsen; Kim Overvad; Petra H. M. Peeters; Carla H. van Gils; H. Bas Bueno-de-Mesquita; Marga C. Ocké; Anne Thiebaut; Agnès Fournier; Françoise Clavel-Chapelon; Franco Berrino; Domenico Palli; Rosario Tumino; Salvatore Panico; Paolo Vineis; Antonio Agudo; Eva Ardanaz; Carmen Martinez-Garcia; Pilar Amiano; Carmen Navarro; José R. Quirós; Tim J. Key; Gillian Reeves; Kay-Tee Khaw; Sheila Bingham; Antonia Trichopoulou; Dimitrios Trichopoulos; Androniki Naska; Gabriele Nagel; Jenny Chang-Claude; Heiner Boeing; Petra H. Lahmann; Jonas Manjer; Elisabet Wirfält; Göran Hallmans; Ingegerd Johansson; Eiliv Lund; Guri Skeie; Anette Hjartåker; Pietro Ferrari; Nadia Slimani; Rudolf Kaaks; Elio Riboli
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 206 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0957-5243
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