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Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

✍ Scribed by G. Nagel; J. Linseisen; C. H. van Gils; P. H. Peeters; M. C. Boutron-Ruault; F. Clavel-Chapelon; I. Romieu; A. Tjønneland; A. Olsen; N. Roswall; P. M. Witt; K. Overvad; S. Rohrmann; R. Kaaks; D. Drogan; H. Boeing; A. Trichopoulou; V. Stratigakou; D. Zylis; D. Engeset; E. Lund; G. Skeie; F. Berrino; S. Grioni; A. Mattiello; G. Masala; R. Tumino; R. Zanetti; M. M. Ros; H. B. Bueno-de-Mesquita; E. Ardanaz; M. J. Sánchez; J. M. Huerta; P. Amiano; L. Rodríguez; J. Manjer; E. Wirfält; P. Lenner; G. Hallmans; E. A. Spencer; T. J. Key; S. Bingham; K. T. Khaw; S. Rinaldi; N. Slimani; P. Boffetta; V. Gallo; T. Norat; E. Riboli

Publisher: Springer US
Year: 2009
Tongue: English
Weight: 259 KB
Volume: 119
Category: Article
ISSN: 0167-6806
DOI: 10.1007/s10549-009-0444-8

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