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Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Merritt, Melissa A.; Riboli, Elio; Weiderpass, Elisabete; Tsilidis, Konstantinos K.; Overvad, Kim; Tjønneland, Anne; Hansen, Louise; Dossus, Laure; Fagherazzi, Guy; Baglietto, Laura; Fortner, Renée T.; Ose, Jennifer; Steffen, Annika; Boeing, Heiner; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Lagiou, Pagona; Masala, Giovanna; Sieri, Sabina; Mattiello, Amalia; Tumino, Rosario; Sacerdote, Carlotta; Bueno-de-Mesquita, H. B(as); Onland-Moret, N. Charlotte; Peeters, Petra H.; Hjartåker, Anette; Gram, Inger Torhild; Quirós, J. Ramón; Obón-Santacana, Mireia; Molina-Montes, Esther; Huerta Castaño, José María; Ardanaz, Eva; Chamosa, Saioa; Sonestedt, Emily; Idahl, Annika; Lundin, Eva; Khaw, Kay-Tee; Wareham, Nicholas; Travis, Ruth C.; Rinaldi, Sabina; Romieu, Isabelle; Chajes, Veronique; Gunter, Marc J.

Book ID
126748526
Publisher
Elsevier
Year
2014
Tongue
English
Weight
403 KB
Volume
38
Category
Article
ISSN
1877-7821

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## Abstract We examined the associations of measured anthropometric factors, including general and central adiposity and height, with ovarian cancer risk. We also investigated these associations by menopausal status and for specific histological subtypes. Among 226,798 women in the European Prospec