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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

✍ Scribed by Mauro Serafini; Paula Jakszyn; Leila Luján-Barroso; Antonio Agudo; H. Bas Bueno-de-Mesquita; Fränzel J.B. van Duijnhoven; Mazda Jenab; Carmen Navarro; Domenico Palli; Heiner Boeing; Peter Wallström; Sara Regnér; Mattijs E. Numans; Fatima Carneiro; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Sophie Morois; Sara Grioni; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; José Ramon Quirós; Esther Molina-Montes; Jose M. Huerta Castaño; Aurelio Barricarte; Pilar Amiano; Kay-Tee Khaw; Nicholas Wareham; Naomi E. Allen; Timothy J. Key; Suzanne M. Jeurnink; Petra H.M. Peeters; Christina Bamia; Elisabeth Valanou; Antonia Trichopoulou; Rudolf Kaaks; Annekatrin Lukanova; Manuela M. Bergmann; Björn Lindkvist; Roger Stenling; Ingegerd Johansson; Christina C. Dahm; Kim Overvad; Majken Jensen; Anja Olsen; Anne Tjonneland; Eiliv Lund; Sabina Rinaldi; Dominique Michaud; Traci Mouw; Elio Riboli; Carlos A. González

Book ID
112101672
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
256 KB
Volume
131
Category
Article
ISSN
0020-7136

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