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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

✍ Scribed by Zamora-Ros, R.; Agudo, A.; Lujan-Barroso, L.; Romieu, I.; Ferrari, P.; Knaze, V.; Bueno-de-Mesquita, H. B.; Leenders, M.; Travis, R. C.; Navarro, C.; Sanchez-Cantalejo, E.; Slimani, N.; Scalbert, A.; Fedirko, V.; Hjartaker, A.; Engeset, D.; Skeie, G.; Boeing, H.; Forster, J.; Li, K.; Teucher, B.; Agnoli, C.; Tumino, R.; Mattiello, A.; Saieva, C.; Johansson, I.; Stenling, R.; Redondo, M. L.; Wallstrom, P.; Ericson, U.; Khaw, K.-T.; Mulligan, A. A.; Trichopoulou, A.; Dilis, V.; Katsoulis, M.; Peeters, P. H.; Igali, L.; Tjonneland, A.; Halkjaer, J.; Touillaud, M.; Perquier, F.; Fagherazzi, G.; Amiano, P.; Ardanaz, E.; Bredsdorff, L.; Overvad, K.; Ricceri, F.; Riboli, E.; Gonzalez, C. A.


Book ID
118170976
Publisher
American Society for Clinical Nutrition:
Year
2012
Tongue
English
Weight
166 KB
Volume
96
Category
Article
ISSN
0002-9165

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Smoking and the risk of gastric cancer i
✍ Carlos A. GonzΓ‘lez; Guillem Pera; Antonio Agudo; Domenico Palli; Vittorio Krogh; πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 French βš– 82 KB πŸ‘ 2 views

Smoking has recently been recognised as causally associated with the development of gastric cancer (GC). However, evidence on the effect by sex, duration and intensity of smoking, anatomic subsite and cessation of smoking is limited. Our objective was to assess the relation between tobacco use and G