Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
β Scribed by Zamora-Ros, R.; Agudo, A.; Lujan-Barroso, L.; Romieu, I.; Ferrari, P.; Knaze, V.; Bueno-de-Mesquita, H. B.; Leenders, M.; Travis, R. C.; Navarro, C.; Sanchez-Cantalejo, E.; Slimani, N.; Scalbert, A.; Fedirko, V.; Hjartaker, A.; Engeset, D.; Skeie, G.; Boeing, H.; Forster, J.; Li, K.; Teucher, B.; Agnoli, C.; Tumino, R.; Mattiello, A.; Saieva, C.; Johansson, I.; Stenling, R.; Redondo, M. L.; Wallstrom, P.; Ericson, U.; Khaw, K.-T.; Mulligan, A. A.; Trichopoulou, A.; Dilis, V.; Katsoulis, M.; Peeters, P. H.; Igali, L.; Tjonneland, A.; Halkjaer, J.; Touillaud, M.; Perquier, F.; Fagherazzi, G.; Amiano, P.; Ardanaz, E.; Bredsdorff, L.; Overvad, K.; Ricceri, F.; Riboli, E.; Gonzalez, C. A.
- Book ID
- 118170976
- Publisher
- American Society for Clinical Nutrition:
- Year
- 2012
- Tongue
- English
- Weight
- 166 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0002-9165
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Smoking has recently been recognised as causally associated with the development of gastric cancer (GC). However, evidence on the effect by sex, duration and intensity of smoking, anatomic subsite and cessation of smoking is limited. Our objective was to assess the relation between tobacco use and G