Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

✍ Scribed by Zamora-Ros, Raul; Ferrari, Pietro; González, Carlos A.; Tjønneland, Anne; Olsen, Anja; Bredsdorff, Lea; Overvad, Kim; Touillaud, Marina; Perquier, Florence; Fagherazzi, Guy; Lukanova, Annekatrin; Tikk, Kaja; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Dilis, Vardis; Masala, Giovanna; Sieri, Sabina; Mattiello, Amalia; Tumino, Rosario; Ricceri, Fulvio; Bueno-de-Mesquita, H. Bas; Peeters, Petra H. M.; Weiderpass, Elisabete; Skeie, Guri; Engeset, Dagrun; Menéndez, Virginia; Travier, Noémie; Molina-Montes, Esther; Amiano, Pilar; Chirlaque, Maria-Dolores; Barricarte, Aurelio; Wallström, Peter; Sonestedt, Emily; Sund, Malin; Landberg, Rikard; Khaw, Kay-Thee; Wareham, Nicholas J.; Travis, Ruth C.; Scalbert, Augustin; Ward, Heather A.; Riboli, Elio; Romieu, Isabelle

• Book ID: 121496217
• Publisher: Springer US
• Year: 2013
• Tongue: English
• Weight: 229 KB
• Volume: 139
• Category: Article
• ISSN: 0167-6806
• DOI: 10.1007/s10549-013-2483-4