Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

✍ Scribed by Esther Molina-Montes; Petra A. Wark; María-José Sánchez; Teresa Norat; Paula Jakszyn; Leila Luján-Barroso; Dominique S. Michaud; Francesca Crowe; Naomi Allen; Kay-Tee Khaw; Nicholas Wareham; Antonia Trichopoulou; George Adarakis; Helen Katarachia; Guri Skeie; Maria Henningsen; Ann Ragnhild Broderstad; Franco Berrino; Rosario Tumino; Domenico Palli; Amalia Mattiello; Paolo Vineis; Pilar Amiano; Aurelio Barricarte; José-María Huerta; Eric J. Duell; José-Ramón Quirós; Weimin Ye; Malin Sund; Björn Lindkvist; Dorthe Johansen; Kim Overvad; Anne Tjønneland; Nina Roswall; Kuanrong Li; Verena A. Grote; Annika Steffen; Heiner Boeing; Antoine Racine; Marie-Christine Boutron-Ruault; Franck Carbonnel; Petra HM Peeters; Peter D. Siersema; Veronika Fedirko; Mazda Jenab; Elio Riboli; Bas Bueno-de-Mesquita

• Book ID: 112101770
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: French
• Weight: 843 KB
• Volume: 131
• Category: Article
• ISSN: 0020-7136
• DOI: 10.1002/ijc.27547