๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

โœ Scribed by Kabat, G C; Miller, A B; Jain, M; Rohan, T E


Book ID
109999194
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
87 KB
Volume
97
Category
Article
ISSN
0007-0920

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Iron intake, body iron stores and colore
โœ Ikuko Kato; Ann M. Dnistrian; Morton Schwartz; Paolo Toniolo; Karen Koenig; Roy ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 57 KB ๐Ÿ‘ 3 views

Accumulated evidence suggests that increased body iron stores may increase the risk of colorectal cancer, possibly via catalyzing oxidation reactions. We examined the relationship between iron status and colorectal cancer in a case-control study nested within the New York University Women's Health S

Dietary flavonol, flavone and catechin i
โœ Colinda C.J.M. Simons; Laura A.E. Hughes; Ilja C.W. Arts; R. Alexandra Goldbohm; ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 104 KB ๐Ÿ‘ 2 views

## Abstract Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have been inconsistent. We examined the association of dietary flavonol, flavone and catechin intake with colorectal cancer endpoints within the Netherlands Cohort Study (NLCS). In addition, we