Accumulated evidence suggests that increased body iron stores may increase the risk of colorectal cancer, possibly via catalyzing oxidation reactions. We examined the relationship between iron status and colorectal cancer in a case-control study nested within the New York University Women's Health S
A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women
β Scribed by Xuehong Zhang; Edward L. Giovannucci; Stephanie A. Smith-Warner; Kana Wu; Charles S. Fuchs; Michael Pollak; Walter C. Willett; Jing Ma
- Publisher
- Springer Netherlands
- Year
- 2011
- Tongue
- English
- Weight
- 222 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0957-5243
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