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Developments in food carbohydrates—3. Disaccharidases: Edited by C. K. Lee and M. G. Lindley, Applied Science Publishers Ltd, London, 1980. xii + 217 pp. Price: £33·00

✍ Scribed by David A.T. Southgate

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 127 KB
Volume: 9
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(82)90088-7

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