✦ LIBER ✦

Developments in sweeteners—2: Edited by T. H. Grenby, K.J. Parker and M. G. Lindley. Elsevier Applied Science Publishers Ltd, London, 1983. 254 pp. Price: £28.00

✍ Scribed by G.G. Birch

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fibre: Edited by G. G. Birch and

✍ Ann F. Walker 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 114 KB

Developments in sweeteners—3: Edited by

✍ Gordon Birch 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Nutritive Sweeteners: Edited by G. G. Bi

✍ John F. Kennedy; D.P. Atkins 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 71 KB

Developments in sweeteners—1: Edited by

✍ R.S. Shallenberger 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 42 KB

Developments in food carbohydrates—3. Di

✍ David A.T. Southgate 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Developments in food carbohydrates — 3:

✍ D.P. Atkins; John F. Kennedy 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 60 KB