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Developments in food carbohydrates — 3: Edited by C. K. Lee and M. G. Lindley. Applied Science Publishers Ltd, London and New York. 1982. 216 pp. Price: £26.00

✍ Scribed by D.P. Atkins; John F. Kennedy

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 60 KB
Volume: 4
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(84)90047-x

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