✦ LIBER ✦

Developments in food flavours: Edited by G. G. Birch and M. G. Lindley. Elsevier Applied Science Publishers, London. 1987. ix + 287 pp. Price: £42.00. ISBN 1-85166-037-2

✍ Scribed by Gary A. Reineccius

No coin nor oath required. For personal study only.

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