✦ LIBER ✦

Fat-soluble vitamin assays in food analysis: By G. F. M. Ball. Elsevier Applied Science Publishers, London, 1988. ISBN 1-85166-239-1. xii + 326 pp. Price: £45·00

✍ Scribed by M.H. Gordon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fat soluble vitamin Assays in food analy

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Developments in food flavours: Edited by

✍ Gary A. Reineccius 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Analysis of oilseeds, fats and fatty foo

✍ M.H Gordon 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 97 KB