Analysis of oilseeds, fats and fatty foods: Edited by J. B. Rossell and J. L. R. Pritchard. Elsevier Applied Science Publishers Ltd. London, 1991. xii + 558 pp. ISBN 1-85166-614-1. Price: £86.00

✍ Scribed by M.H Gordon

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 97 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90130-8