Fat soluble vitamin Assays in food analysis— A comprehensive Review : by G.F.M. Ball, Elsevier Applied Science, London, New York, 1988, 326 pp., price 45.00, ISBN 1-85166-239-1.

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 127 KB
• Volume: 498
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(01)84256-4