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Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

✍ Scribed by Bernard Quemener; Jean-François Thibault; Paul Coussement


Book ID
115609886
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
449 KB
Volume
27
Category
Article
ISSN
1096-1127

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