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Pitfall in the determination of the dietary fibre content and nutritional value of food products

✍ Scribed by Kommer Brunt

Book ID
114931500
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
347 KB
Volume
1
Category
Article
ISSN
1757-8361

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## Abstract We report on the impact of flour production from small‐ and large‐seed varieties of broad bean on the quantitative and qualitative distribution of dietary fibre and starch. The experimental material consisted of the seeds of small‐seed varieties of broad bean: Gobik and Goral, large‐see