Enzymatic determination of the indigestible residue (dietary fibre) content of human food

✍ Scribed by Emile W. Hellendoorn; Maria G. Noordhoff; Johan Slagman

• Publisher: John Wiley and Sons
• Year: 1975
• Tongue: English
• Weight: 437 KB
• Volume: 26
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740261003