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Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources

✍ Scribed by Åsa M Henningsson; E Margareta G L Nyman; Inger M E Björck


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
135 KB
Volume
82
Category
Article
ISSN
0022-5142

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