Determination of dietary fibre by the AOAC method in raw and processed vegetables: peas samples

✍ Scribed by M. J. Villanueva; A. Redondo; M. D. Rodriguez; B. Garcia

• Book ID: 112291551
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 230 KB
• Volume: 345
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/bf00322603