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Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study

✍ Scribed by Archibald, D. D.; Kays, S. E.; Himmelsbach, D. S.; Barton, F. E.


Book ID
115363301
Publisher
Society for Applied Spectroscopy
Year
1998
Tongue
English
Weight
359 KB
Volume
52
Category
Article
ISSN
0003-7028

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