Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

✍ Scribed by Archibald, D. D.; Kays, S. E.; Himmelsbach, D. S.; Barton, F. E.

• Book ID: 115363302
• Publisher: Society for Applied Spectroscopy
• Year: 1998
• Tongue: English
• Weight: 426 KB
• Volume: 52
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702981942609