𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development and evaluation of an integrated method for the measurement of total dietary fibre

✍ Scribed by B. V. McCleary; C. Mills; A. Draga


Book ID
114931503
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
617 KB
Volume
1
Category
Article
ISSN
1757-8361

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## Abstract A critical study was made of the various factors which affect the quantitative removal of starch, by enzymic methods, from starch‐rich products; the products examined include potatoes, potato powder, oats and rye biscuit. Disruption of product by ball‐milling in aqueous ethanol, followe