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Determination of folacin derivatives in selected foods by high-performance liquid chromatography

✍ Scribed by Day, Brian P.; Gregory, Jesse F.


Book ID
126188665
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
489 KB
Volume
29
Category
Article
ISSN
0021-8561

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The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A