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Quantitative determination of carmine in foods by high-performance liquid chromatography

✍ Scribed by Lim, Ho-Soo; Choi, Jae-Chon; Song, Sung-Bong; Kim, Meehye

Book ID: 122158055
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 736 KB
Volume: 158
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.02.122

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